Fire Roasted Beef Hump | 3 Ingredient Beef Roast | Churrasco de cupim | Beef on Rotisserie | Recipe

cupim

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef offers a lower-fat option, while pork shoulder is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs provide flavor and are more shelf-stable, while mixed seasoning is cost-effective.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a good substitute for flavor, while vinegar is often less expensive.

Prepare the cupim by trimming excess fat and scoring the surface.

Rub the meat with olive oil, garlic, salt, and black pepper.

Let the meat marinate for at least 1 hour, preferably overnight in the refrigerator.

Preheat the grill to medium-high heat.

Place the cupim on the grill, fat side down, and cook for 15-20 minutes until browned.

Flip the meat and continue grilling for another 15-20 minutes, basting with lime juice.

Check for doneness; the internal temperature should reach at least 145°F (63°C).

Remove the cupim from the grill and let it rest for 10 minutes before slicing.

Slice the meat against the grain for tenderness.

Serve with fresh herbs and chili flakes for added flavor.

Cooking Techniques

Spice Level: