Amazing & Tasty Dhal Pholourie & Tamarind Chutney | The Perfect Weekend Snack

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a unique flavor.

Soak split peas overnight in water to cover, then drain.

Blend soaked split peas with garlic, hot pepper, and bandana leaves in a blender until fine.

In a bowl, mix 2 cups of flour, 1 teaspoon of yeast, 1 tablespoon of brown sugar, 1/2 teaspoon of baking powder, 1/2 teaspoon of turmeric, and 1 teaspoon of salt.

Gradually add the blended split pea mixture to the flour mixture, mixing until combined.

Add a total of 1 and 1/2 cups of water to achieve a soft dough consistency.

Cover the dough and let it rest for 1 hour.

Heat oil in a deep pan and test the temperature before frying.

Scoop the dough and drop it into the oil, turning occasionally for even cooking.

Remove the poori from the oil when golden brown and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens