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Recipe Information

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Eggplant Salad

Cultural Context

Eggplant salad, or Salată de Vinete, is a beloved dish in Romanian cuisine, traditionally prepared during summer months when eggplants are in season. It is often served as a spread on bread or as a side dish at gatherings and celebrations. This dish highlights the simplicity and richness of local ingredients, making it a staple in many households. Today, variations exist across Eastern Europe, with each region adding its unique twist to the basic recipe.

RomanianROside
45 min
easy
4 servings
Servings4
2 large eggplants
1 grated onion
up to 200 ml of sunflower oil
salt to taste
a few tomatoes

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

lemon juice

🥗Healthier: vinegar

💰Cheaper: lime juice

Vinegar adds acidity with a different flavor profile.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro offers a fresh taste while being budget-friendly.

1

Grill the eggplants until tender, then let them cool.

2

Grate the onion and mix it with the cooled eggplants.

3

Add sunflower oil and salt to taste.

4

Dice the tomatoes and fold them into the mixture.

5

Serve immediately or refrigerate to serve cold.

Cooking Techniques

grillingmixingchopping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggsoy

Also Known As

Salată de Vinete
Local Name: Salată de Vinete

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