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Grilled Azerbaijani Eggplant Salad - Badimcan Bieber kabob salati

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Video-Specific Recipe

Grilled Azerbaijani Eggplant Salad

Cultural Context

Originating from Azerbaijan, this salad showcases the region's love for fresh vegetables and grilling. Traditionally served as a meze, it reflects the communal dining culture where dishes are shared among family and friends. Today, variations can be found across the Caucasus and Middle Eastern cuisines, each adding their unique twist to the classic recipe.

AzerbaijaniAZside
45 min
easy
4 servings
Servings4
1 medium onion
1 cup green bell pepper, diced
1 cup orange bell pepper, diced
1 cup red bell pepper, diced
2 cups tomatoes, diced
3 cloves garlic, minced
2 tablespoons olive oil
1/2 cup parsley, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

eggplant

🥗Healthier: zucchini

💰Cheaper: cucumbers

Zucchini is lower in calories and cucumbers are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats, while sunflower oil is typically less expensive.

1

Wash the vegetables (onions, green pepper, orange pepper, red pepper, tomato).

2

Place the washed vegetables on the grill without adding salt or oil.

3

Grill the vegetables until they are charred and soft.

4

Peel the skin off the grilled vegetables once they are cooked.

5

Chop the grilled vegetables into smaller pieces.

6

Add garlic and great vinegar to the chopped vegetables.

7

Optionally, add lemon juice if great vinegar is not available.

8

Add chopped parsley for presentation.

Cooking Techniques

grillingchoppingmixing

Equipment Needed

grillcutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Badimjan SalatıAzerbaijani Eggplant Salad

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