How To Make Ceviche (2018)

fresh fish

🥗Healthier: sustainable seafood

💰Cheaper: canned fish

Canned fish can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is a budget-friendly alternative.

Remove the skin from the branzino fish and cut it into pieces, ensuring no bones are left.

Sprinkle salt over the fish to start marinating.

Add lime juice to the fish to begin the marination process.

Add a teaspoon of red onion to the fish mixture for flavor.

Chop cucumber and add it to the fish mixture for a refreshing element.

Chop cilantro and add it to the mixture, ensuring to include the stems for flavor.

Add more lime juice and some lemon juice to the mixture for additional citrus flavor.

Let the ceviche marinate for about ten minutes before serving.

Serve the ceviche with plantain chips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens