hada Kadib sidaan u sameyso chicken iyo bariis /one pot chicken rice recipe

basmati rice

🥗Healthier: brown rice

💰Cheaper: jasmine rice

Brown rice adds fiber while jasmine rice is often less expensive.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are more affordable.

cumin

🥗Healthier: cumin seeds

💰Cheaper: ground cumin

Cumin seeds can enhance flavor with less processing.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats while vegetable oil is often cheaper.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add diced tomatoes and cook until softened, about 3-4 minutes.

Incorporate chopped carrots and green bell pepper, stirring for another 3 minutes.

Season with cumin, coriander, cardamom, cinnamon, salt, and black pepper; cook for 2 minutes to toast the spices.

Add chicken pieces, browning on all sides for about 5-7 minutes.

Pour in chicken broth and bring to a simmer, then cover and cook for 20 minutes.

Remove chicken and set aside; stir in basmati rice into the pot.

Place chicken back on top of the rice, cover, and cook until rice is tender, about 15-20 minutes.

Fluff rice with a fork and serve hot, garnished with additional spices if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary