How to Make Flaky Pastry for Pine Tarts, Cheese Rolls & Beef Patties | Guyanese Recipes
Recipes in this Video
Pine Tarts are a beloved treat in Guyana, often enjoyed during festive occasions and family gatherings. The tart's sweet pineapple filling and buttery crust reflect the country's rich culinary heritage, influenced by its diverse cultures. Today, Pine Tarts are a popular dessert not only in Guyana but also among the diaspora, celebrating the flavors of home.
Ingredients
- ●all-purpose flour
- ●butter
- ●sugar
- ●baking powder
- ●salt
- ●eggs
- ●vanilla extract
- ●pineapple
- ●brown sugar
- ●cinnamon
- ●nutmeg
- ●lemon juice
- ●milk
- ●powdered sugar
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, combine all-purpose flour, baking powder, and salt.
- 3In another bowl, cream together butter and sugar until light and fluffy.
- 4Add eggs one at a time, mixing well after each addition.
- 5Stir in vanilla extract and lemon juice.
- 6Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 7In a separate pan, cook pineapple with brown sugar, cinnamon, nutmeg, and lemon juice until thickened, about 10 minutes.
- 8Roll out the dough on a floured surface to about 1/4 inch thick.
- 9Cut the dough into circles and place them in a tart pan.
- 10Fill each tart shell with the pineapple mixture, then cover with another circle of dough.
- 11Pinch the edges to seal the tarts.
- 12Bake in the preheated oven for 20-25 minutes or until golden brown.
- 13Remove from the oven and let cool.
- 14Dust with powdered sugar before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a tropical flavor while reducing saturated fat.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar is less processed and has a lower glycemic index.
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
eggs
Cheaper: flaxseed meal
Flaxseed meal can be used as a binding agent in vegan versions.
Techniques
Equipment
Also Known As
Beef patties, known as 'cutlets' in Sri Lanka, are a beloved snack often enjoyed during tea time or at festive gatherings. They reflect the island's rich culinary heritage, blending local spices and ingredients. Traditionally, these patties are deep-fried to a crisp golden brown, making them a favorite among both locals and visitors. Today, variations abound, with some opting for baking as a healthier alternative, showcasing the dish's adaptability and enduring popularity.
Ingredients
- ●ground beef
- ●onion
- ●garlic
- ●ginger
- ●green chilies
- ●potatoes
- ●bread crumbs
- ●egg
- ●curry powder
- ●salt
- ●black pepper
- ●oil
- ●lime juice
- ●cilantro
- ●carrots
- ●peas
Instructions
- 1Cook potatoes in boiling water until tender, about 15 minutes.
- 2Drain and mash the potatoes in a bowl until smooth.
- 3Heat oil in a pan over medium heat and sauté onions until translucent, about 5 minutes.
- 4Add garlic, ginger, and green chilies; cook for 2 minutes until fragrant.
- 5Stir in ground beef and cook until browned, about 8-10 minutes.
- 6Mix in curry powder, salt, black pepper, and lime juice; cook for another 2 minutes.
- 7Remove from heat and fold in cilantro, carrots, and peas; let cool.
- 8Combine the beef mixture with mashed potatoes until well mixed.
- 9Shape the mixture into patties, about the size of your palm.
- 10Dip each patty in beaten egg, then coat with bread crumbs.
- 11Heat oil in a frying pan over medium heat until shimmering.
- 12Fry patties in batches until golden brown on both sides, about 3-4 minutes per side.
- 13Remove from oil and drain on paper towels.
- 14Serve hot with lime wedges and dipping sauce.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide fiber and are gluten-free, while crushed crackers are often cheaper.
potatoes
Healthier: sweet potatoes
Cheaper: mashed cauliflower
Sweet potatoes add nutrients, while cauliflower is lower in carbs.
curry powder
Healthier: homemade spice blend
Cheaper: turmeric
Homemade blends can be tailored to taste, while turmeric is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup grated cheese (cheddar or mozzarella)
- ●1/4 cup butter, softened
- ●1/4 cup milk
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
- 3Add the softened butter and mix until crumbly.
- 4Stir in the grated cheese and mix well.
- 5Gradually add the milk to form a soft dough.
- 6Turn the dough onto a floured surface and knead gently for a minute.
- 7Roll out the dough to about 1/4 inch thickness.
- 8Cut the dough into squares or circles, depending on your preference.
- 9Place a small amount of cheese in the center of each piece.
- 10Fold the dough over the cheese and seal the edges tightly.
- 11Place the rolls on a baking sheet lined with parchment paper.
- 12Brush the tops with the beaten egg for a golden finish.
- 13Bake in the preheated oven for 15-20 minutes or until golden brown.
Equipment
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