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How to make Curry Wurst Halal version | Typical German Foods | Malaysian Kitchen in Germany

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EZcook by Nash
EZcook by Nash
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Recipe Information

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Video-Specific Recipe

Currywurst

Cultural Context

Currywurst originated in Berlin in the late 1940s, created by Herta Heuwer who combined German sausages with a spicy curry sauce. This dish quickly became a beloved street food, symbolizing post-war culinary innovation. Today, it's enjoyed throughout Germany and has inspired variations worldwide, including vegetarian options and different sauces, reflecting local tastes and preferences.

GermanDEmain
20 min
easy
2 servings
Servings4
4-5 Sausages
1 tube tomato paste
1/2 cup water
1 glass orange juice
Salt
Sugar

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: cumin and turmeric

Homemade blends can be lower in sodium.

ketchup

🥗Healthier: tomato sauce

💰Cheaper: homemade tomato puree

Tomato sauce has less sugar than commercial ketchup.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with good fats.

1

Grill the sausages until cooked through.

2

In a saucepan, combine tomato paste, water, and orange juice, and heat until warm.

3

Add salt and sugar to taste.

4

Slice the grilled sausages into bite-sized pieces.

5

Serve the sliced sausages with the sauce over them and enjoy with fries.

Cooking Techniques

grillingsautéing

Equipment Needed

grillsaucepanknifecutting boardplate

Spice Level:

🌶️🌶️🌶️

Dietary

halal

Allergens

glutensulfites

Also Known As

Currywurst mit PommesCurry sausage
Local Name: Currywurst

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