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CURRYWURST RECIPE: A BETTER VERSION OF A GERMAN DELIGHT

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Recipe Information

Recipe Available
Video-Specific Recipe

Currywurst

Cultural Context

Currywurst originated in Berlin in the late 1940s, created by Herta Heuwer who combined German sausages with a spicy curry sauce. This dish quickly became a beloved street food, symbolizing post-war culinary innovation. Today, it's enjoyed throughout Germany and has inspired variations worldwide, including vegetarian options and different sauces, reflecting local tastes and preferences.

GermanDEmain
20 min
easy
2 servings
Servings4
1 Pkg Bratwurst (Diced)
4 TBSP Cooking Oil
4 TBSP Green Curry Paste
1 Medium Onion (Diced)
4 Garlic Cloves (Diced)
1/2 inch Ginger (Chopped)
1 Can Coconut Milk
1/4 Cup of Water
3 Bay Leaves

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: cumin and turmeric

Homemade blends can be lower in sodium.

ketchup

🥗Healthier: tomato sauce

💰Cheaper: homemade tomato puree

Tomato sauce has less sugar than commercial ketchup.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with good fats.

1

Heat cooking oil in a pan over medium heat.

2

Add diced bratwurst to the pan and cook until browned.

3

Stir in diced onion, garlic, and ginger, cooking until softened.

4

Add green curry paste and cook for a few minutes to combine flavors.

5

Pour in coconut milk and water, then add bay leaves.

6

Simmer the mixture until heated through and flavors meld.

Cooking Techniques

grillingsautéing

Equipment Needed

panknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

glutensulfites

Also Known As

Currywurst mit PommesCurry sausage
Local Name: Currywurst

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