The Best Currywurst At Home Two Ways 🇩🇪

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: cumin and turmeric

Homemade blends can be lower in sodium.

ketchup

🥗Healthier: tomato sauce

💰Cheaper: homemade tomato puree

Tomato sauce has less sugar than commercial ketchup.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with good fats.

Chop 1 cup of onions.

Heat a pan and add vegetable oil to coat.

Add the chopped onions to the pan and cook until translucent.

Mix together salt, sugar, paprika, chili powder, and curry powder.

Add the ketchup to the pan with the onions.

Add a bit of water to the ketchup to thin it out.

Transfer the ketchup mixture to another pot to avoid burnt pieces.

Add Worcestershire sauce to the ketchup mixture and let it heat through.

Prepare fries by drizzling with olive oil and placing them in the oven.

Heat a pan and add oil for cooking the sausages.

Blend the curry ketchup until smooth, leaving some texture if desired.

Cook the bratwurst sausages in the heated pan, covering with a lid to cook evenly.

Remove fries from the oven and season with salt to taste.

Plate the bratwurst and drizzle with curry ketchup.

Serve with brown bread, fries, and additional toppings such as regular ketchup, mayo, cucumbers, pomegranate, and oranges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens