Currywurst recipe LIVE from the Stuttgart Beer Festival and let's have a look around

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: cumin and turmeric

Homemade blends can be lower in sodium.

ketchup

🥗Healthier: tomato sauce

💰Cheaper: homemade tomato puree

Tomato sauce has less sugar than commercial ketchup.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with good fats.

Chop a small onion very finely.

Cook the chopped onion in a pan with a little vegetable oil on medium heat for a few minutes to soften.

Add 250 grams of Heinz ketchup to the pan.

Stir in 1 tablespoon of tomato puree and 1 tablespoon of Worcestershire sauce.

Add 2 teaspoons of cola to the mixture.

Mix in 1 tablespoon of curry powder and 2 teaspoons of lemon juice.

Add around 100 milliliters of water to adjust the sauce consistency.

Cook the sauce for around five minutes to thicken.

Brown the bratwurst in the pan, scoring them about a third of the way through.

Fry the bratwurst until they have a deep brown color all around.

Slice the bratwurst along the pre-cut lines.

Serve the sliced bratwurst over a pile of fries with a generous dollop of curry ketchup.

Dust with half a teaspoon of curry powder.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens