How to Make German Currywurst - Bratwurst in Curry Ketchup

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: cumin and turmeric

Homemade blends can be lower in sodium.

ketchup

🥗Healthier: tomato sauce

💰Cheaper: homemade tomato puree

Tomato sauce has less sugar than commercial ketchup.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with good fats.

Heat a little vegetable oil in a pan over low heat.

Add half a red onion, chopped, and stir it around.

Add a generous teaspoon of curry powder and stir to cook the rawness out of the spices.

Add about half a cup of water to the pan and allow it to cook down.

Once the onions are softened, add 1.5 cups of ketchup to the pan.

Add the remaining water and bring the mixture to a simmer.

Cook the bratwurst slowly in another pan to avoid splitting, flipping them occasionally.

Once the bratwurst are cooked, chop them into bite-sized pieces.

Add the chopped bratwurst to the curry ketchup sauce and stir to combine.

Let the bratwurst simmer in the sauce for a couple of minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens