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Baguettes and Sausages curry Wurst/BOSNA

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Recipe Information

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Video-Specific Recipe

Currywurst

Cultural Context

Currywurst originated in Berlin in the late 1940s, created by Herta Heuwer who combined German sausages with a spicy curry sauce. This dish quickly became a beloved street food, symbolizing post-war culinary innovation. Today, it's enjoyed throughout Germany and has inspired variations worldwide, including vegetarian options and different sauces, reflecting local tastes and preferences.

GermanDEmain
20 min
easy
2 servings
Servings4
2 white sausages
ketchup
mustard
curry powder
roasted onions
vegetable oil
giant baguette

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: cumin and turmeric

Homemade blends can be lower in sodium.

ketchup

🥗Healthier: tomato sauce

💰Cheaper: homemade tomato puree

Tomato sauce has less sugar than commercial ketchup.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with good fats.

1

Heat a little oil in a pan.

2

Grill the white sausages until cooked.

3

Warm the giant baguette in the pan.

4

Mix ketchup, mustard, and curry powder together in a bowl.

5

Spread half of the curry ketchup mixture on the bottom of the baguette.

6

Add roasted onions on top of the ketchup mixture.

7

Place the grilled sausages inside the baguette.

8

Drizzle the remaining curry ketchup mixture over the sausages.

9

Garnish with more onions if desired.

10

Close the baguette and serve.

Cooking Techniques

grillingsautéing

Equipment Needed

panbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

glutensulfites

Also Known As

Currywurst mit PommesCurry sausage
Local Name: Currywurst

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