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How to make Blue Cheese Dressing

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Jaxx Drinkwater Southern Cooking & BBQ
Jaxx Drinkwater Southern Cooking & BBQ
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Recipe Information

Recipe Available
Video-Specific Recipe

Blue Cheese Dressing

Cultural Context

Blue cheese dressing, a staple in American cuisine, is often associated with salads and as a dipping sauce for buffalo wings. Its rich, tangy flavor complements a variety of dishes, making it a beloved choice for many. Today, variations exist globally, with some incorporating different herbs or spices to suit local tastes.

AmericanUSother
10 min
easy
4 servings
Servings4
4 ounces blue cheese
1 cup mayonnaise
1 cup sour cream
3/4 cup buttermilk
1 teaspoon black pepper
1 and 1/2 teaspoons garlic powder
1 teaspoon onion powder
1/2 teaspoon sugar
1/2 teaspoon mustard
1/8 teaspoon cayenne

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta offers a similar tangy flavor at a lower cost.

mayonnaise

🥗Healthier: avocado

💰Cheaper: plain yogurt

Avocado provides creaminess with healthier fats.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in calories and adds protein.

buttermilk

🥗Healthier: milk + vinegar

💰Cheaper: milk + lemon juice

This substitute mimics buttermilk's tanginess.

1

Add mayonnaise, sour cream, sugar, black pepper, onion powder, garlic powder, mustard, and cayenne into a blender.

2

Blend the mixture until well combined.

3

Grate in about 3/4 of the frozen blue cheese into the dressing.

4

Stir to incorporate the blue cheese chunks without blending further.

Cooking Techniques

mixing

Equipment Needed

blendermixing bowlmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairymilk

Also Known As

Blue Cheese DipBlue Cheese Sauce

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