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How To Make Blue Cheese Dressing

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Recipe Information

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Video-Specific Recipe

Blue Cheese Dressing

Cultural Context

Blue cheese dressing, a staple in American cuisine, is often associated with salads and as a dipping sauce for buffalo wings. Its rich, tangy flavor complements a variety of dishes, making it a beloved choice for many. Today, variations exist globally, with some incorporating different herbs or spices to suit local tastes.

AmericanUSother
10 min
easy
4 servings
Servings4
4 oz blue cheese
1 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
2 tablespoons lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta offers a similar tangy flavor at a lower cost.

mayonnaise

🥗Healthier: avocado

💰Cheaper: plain yogurt

Avocado provides creaminess with healthier fats.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in calories and adds protein.

buttermilk

🥗Healthier: milk + vinegar

💰Cheaper: milk + lemon juice

This substitute mimics buttermilk's tanginess.

1

Crumble blue cheese into a mixing bowl.

2

Add mayonnaise, sour cream, and buttermilk to the bowl.

3

Squeeze in lemon juice and mix well until combined.

4

Sprinkle in garlic powder and onion powder.

5

Season with black pepper to taste.

6

Stir until the dressing is smooth and creamy.

Cooking Techniques

mixing

Equipment Needed

mixing bowlwhiskmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Allergens

dairymilk

Also Known As

Blue Cheese DipBlue Cheese Sauce

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