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Blue Cheese Dressing Recipe ~ Noreen's Kitchen Basics

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Recipe Information

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Video-Specific Recipe

Blue Cheese Dressing

Cultural Context

Blue cheese dressing, a staple in American cuisine, is often associated with salads and as a dipping sauce for buffalo wings. Its rich, tangy flavor complements a variety of dishes, making it a beloved choice for many. Today, variations exist globally, with some incorporating different herbs or spices to suit local tastes.

AmericanUSother
10 min
easy
4 servings
Servings4
4 oz blue cheese crumbles
1/2 cup mayonnaise
1/2 cup sour cream
1/4 to 1/2 cup buttermilk

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta offers a similar tangy flavor at a lower cost.

mayonnaise

🥗Healthier: avocado

💰Cheaper: plain yogurt

Avocado provides creaminess with healthier fats.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in calories and adds protein.

buttermilk

🥗Healthier: milk + vinegar

💰Cheaper: milk + lemon juice

This substitute mimics buttermilk's tanginess.

1

Start with a 4 oz container of blue cheese crumbles.

2

Add 1/2 cup of mayonnaise to a mixing bowl.

3

Add 1/2 cup of sour cream to the bowl.

4

Stir the mixture well to combine.

5

Add between 1/4 to 1/2 cup of buttermilk to thin the dressing, based on your preference.

6

Break up any large clumps of blue cheese in the mixture.

7

Stir until the dressing is well combined and smooth.

Cooking Techniques

mixing

Equipment Needed

mixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairymilk

Also Known As

Blue Cheese DipBlue Cheese Sauce

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