How to Make Blue Cheese Dressing

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta offers a similar tangy flavor at a lower cost.

mayonnaise

🥗Healthier: avocado

💰Cheaper: plain yogurt

Avocado provides creaminess with healthier fats.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in calories and adds protein.

buttermilk

🥗Healthier: milk + vinegar

💰Cheaper: milk + lemon juice

This substitute mimics buttermilk's tanginess.

Crumble blue cheese into a mixing bowl.

Smash up the blue cheese crumbles further with a fork to help thicken the buttermilk.

Add buttermilk to the bowl and stir.

Squeeze in lemon juice and combine well.

Add chopped green onion and sugar to the mixture.

Season with salt and a few cracks of black pepper.

Incorporate all ingredients until well mixed.

For best results, let the dressing chill in the fridge for a few hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens