Better Than Bob's Blue Cheese Dressing & Dip Recipe
Recipe Information
Blue Cheese Dressing
Cultural Context
Blue cheese dressing, a staple in American cuisine, is often associated with salads and as a dipping sauce for buffalo wings. Its rich, tangy flavor complements a variety of dishes, making it a beloved choice for many. Today, variations exist globally, with some incorporating different herbs or spices to suit local tastes.
blue cheese
🥗Healthier: feta cheese
💰Cheaper: cream cheese
Feta offers a similar tangy flavor at a lower cost.
mayonnaise
🥗Healthier: avocado
💰Cheaper: plain yogurt
Avocado provides creaminess with healthier fats.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt is lower in calories and adds protein.
buttermilk
🥗Healthier: milk + vinegar
💰Cheaper: milk + lemon juice
This substitute mimics buttermilk's tanginess.
Prepare all ingredients and have them ready to use.
Add 1 cup of mayonnaise to a mixing bowl.
Pour in 1/2 cup of sour cream.
Add 1/2 cup of buttermilk to the bowl.
Add 2-3 tablespoons of blue cheese crumbles to the mixture.
Mix the ingredients together using a whisk.
If you want a thicker dressing, add more mayonnaise; for a thinner dressing, add more sour cream and buttermilk.
Add 1 teaspoon of onion powder to the mixture.
Squeeze in 1 tablespoon of lemon juice.
Press 2 cloves of garlic and add them to the bowl.
Whisk the mixture until combined and smooth.
Taste the dressing and adjust the consistency if needed.
Add a pinch of salt to taste.
Add a couple drops of Worcestershire sauce for added flavor.
Sprinkle in white pepper to taste, avoiding black specks in the dressing.
Taste the dressing again to ensure it's to your liking.
If desired, add more blue cheese crumbles for extra flavor.
Serve the dressing with vegetables or salads, or store in the refrigerator for up to five days.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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