How to Make Blue Cheese Dressing (Easy Homemade Recipe)

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta offers a similar tangy flavor at a lower cost.

mayonnaise

🥗Healthier: avocado

💰Cheaper: plain yogurt

Avocado provides creaminess with healthier fats.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in calories and adds protein.

buttermilk

🥗Healthier: milk + vinegar

💰Cheaper: milk + lemon juice

This substitute mimics buttermilk's tanginess.

Welcome to Cooper Grill and introduce the recipe for blue cheese dressing.

Gather main ingredients: blue cheese, sour cream, Duke's mayonnaise, buttermilk, Worcestershire sauce, lemon juice, and black pepper.

Measure and add 1 cup of sour cream to a mixing bowl.

Add 1 cup of Duke's mayonnaise to the bowl.

Pour in 1 cup of buttermilk.

Add 1 tablespoon of Worcestershire sauce.

Squeeze in lemon juice to taste.

Season with black pepper to taste.

Whisk all ingredients together until combined, noting that the consistency is loose with some chunks of blue cheese.

Smash a few of the larger blue cheese chunks against the side of the bowl to create a creamier texture.

Taste the dressing and adjust seasoning, adding garlic salt and more pepper as needed.

Cover the dressing with plastic wrap and refrigerate for at least 2 hours before serving.

Store in the fridge for up to a week.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens