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Blue Cheese Dressing Recipe

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Original Recipes by Tasting Table
Original Recipes by Tasting Table
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Recipe Information

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Video-Specific Recipe

Blue Cheese Dressing

Cultural Context

Blue cheese dressing, a staple in American cuisine, is often associated with salads and as a dipping sauce for buffalo wings. Its rich, tangy flavor complements a variety of dishes, making it a beloved choice for many. Today, variations exist globally, with some incorporating different herbs or spices to suit local tastes.

AmericanUSother
10 min
easy
4 servings
Servings4
½ cup blue cheese crumbles
¼ cup mayonnaise
1 cup plain yogurt
2 tablespoons finely chopped parsley
1 clove garlic, minced
1 teaspoon freshly squeezed lemon juice
¼ teaspoon fine sea salt
¼ teaspoon black pepper

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta offers a similar tangy flavor at a lower cost.

mayonnaise

🥗Healthier: avocado

💰Cheaper: plain yogurt

Avocado provides creaminess with healthier fats.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in calories and adds protein.

buttermilk

🥗Healthier: milk + vinegar

💰Cheaper: milk + lemon juice

This substitute mimics buttermilk's tanginess.

1

Use a fork to mash the blue cheese crumbles into a paste.

2

Stir the mayonnaise into the blue cheese.

3

Mix the yogurt into the blue cheese.

4

Add the parsley, garlic, and lemon juice to the dressing.

5

Season the dressing with ¼ teaspoon each of salt and pepper.

6

Refrigerate for 2 hours before using.

Cooking Techniques

mixing

Equipment Needed

forkmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairymilk

Also Known As

Blue Cheese DipBlue Cheese Sauce

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