How To Make Tofu Taste Good!

Open the package of extra firm tofu and drain the water.

Place the tofu in a tofu press for about 3 minutes to remove excess liquid.

Tear the tofu into pieces instead of cubing it to allow flavors to seep in.

Mix dry ingredients: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 2 tablespoons nutritional yeast, and 2 tablespoons corn starch in a bowl.

Add wet ingredients to the bowl of torn tofu: cover with low sodium soy sauce until no white parts are visible, and add a tiny dash of maple syrup.

Mix the dry ingredients into the tofu and wet mixture, ensuring everything is well combined.

Prepare a baking pan by spraying it lightly with oil or using parchment paper to prevent sticking.

Spread the tofu mixture evenly in the pan and optionally spray a little oil on top for extra crispiness.

Cook in the oven at 400°F for 30 to 35 minutes or in an air fryer for 10 minutes, checking for doneness.

While the tofu cooks, prepare fry sauce by blending 1 cup of cashews with 1/2 cup of water and the juice of half a lemon until creamy, adding salt as needed.

Mix half ketchup and half cashew cream for the fry sauce, adjusting ratios to taste.

For a spicy version, mix cashew cream with hot sauce to taste, using Frank's Red Hot or Sriracha.

Check the tofu after 10 minutes; it should be crispy and golden brown.

Equipment Needed

Spice Level:

Dietary