Tofu Nuggets | टोफू नगेट्स | Monsoon Special | Sanjeev Kapoor Khazana

Put corn flakes in a blender jar and blend to a coarse powder. Transfer into a bowl.

To make slurry, take corn flour in a bowl. Add refined flour, garlic powder, onion powder, red chilli flakes, salt and ½ cup water and whisk till smooth.

Take ginger-garlic paste in a large wide bowl. Add red chilli powder, and salt and mix well. Add the tofu and mix till each piece is well coated with the mixture. Set aside to marinate for 10-15 minutes.

Dip each tofu piece into slurry then coat it with the corn flakes mixture. Repeat the process one more time.

Heat sufficient oil in a kadai. Slide in a few tofu pieces into the oil and deep fry till golden brown and crisp. Drain on an absorbent paper.

Arrange the tofu nuggets on a serving plate, garnish with micro greens and serve hot with tomato ketchup.

Equipment Needed

Spice Level:

Dietary