MAS MASARAP PA SA CHICKEN NUGGETS | CRISPY TOFU NUGGETS

Start with tofu and drain it well.

Cut the tofu into nugget-sized pieces.

Coat the tofu pieces in cornstarch.

Dredge the cornstarch-coated tofu in breadcrumbs.

Heat oil in a pan for frying.

Fry the tofu nuggets until golden brown and crispy.

Remove the nuggets from the oil and drain on paper towels.

Equipment Needed

Spice Level:

Dietary