Tofu Nuggets: The Surprisingly Delicious & Healthy, Animal Free Version of Chicken Nuggets

Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

In a bowl, mix the flour, garlic powder, onion powder, salt, black pepper, paprika, and cayenne pepper.

Dip each tofu cube into the flour mixture, then into the plant-based milk, and finally coat with breadcrumbs.

Heat oil in a pan over medium heat for frying.

Once the oil is hot, add the coated tofu nuggets in batches, being careful not to overcrowd the pan.

Fry the nuggets for about 3-4 minutes on each side or until golden brown and crispy.

Remove the nuggets from the pan and place them on a paper towel to drain excess oil.

Serve hot with your favorite dipping sauce.

Spice Level: