20 NEW WAYS TO COOK EGGS
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Recipes in this Video
2 recipes
Ingredients
- ●4 large eggs
- ●1/4 cup milk
- ●1/2 cup all-purpose flour
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp butter (for cooking)
Instructions
- 1In a mixing bowl, crack the eggs and whisk them until well beaten.
- 2Add the milk to the eggs and mix until combined.
- 3Gradually add the flour, salt, and black pepper to the egg mixture, stirring until smooth.
- 4Heat a non-stick skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan.
- 5Pour a ladleful of the batter into the skillet, spreading it out to form a pancake.
- 6Cook for about 2-3 minutes or until the edges start to lift and the bottom is golden brown.
- 7Flip the pancake and cook for another 1-2 minutes on the other side until golden brown.
- 8Repeat the process with the remaining batter, adding more butter to the skillet as needed.
- 9Serve the egg pancakes warm, optionally with toppings like cheese, herbs, or vegetables.
Equipment
mixing bowlwhisknon-stick skilletladlespatula
Ingredients
- ●2 ripe avocados
- ●4 large eggs
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp paprika
- ●1/4 cup shredded cheese (optional)
- ●Fresh herbs for garnish (e.g., cilantro or parsley)
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2Cut the avocados in half and remove the pit.
- 3Scoop out a little bit of the flesh to create enough space for an egg.
- 4Place the avocado halves in a baking dish, cut side up.
- 5Crack an egg into each avocado half, being careful not to break the yolk.
- 6Sprinkle salt, black pepper, and paprika over the eggs and avocados.
- 7If using, sprinkle shredded cheese on top of the eggs.
- 8Bake in the preheated oven for about 15-20 minutes, or until the egg whites are set but the yolks are still runny (or to your desired doneness).
- 9Remove from the oven and let cool for a minute.
- 10Garnish with fresh herbs before serving.
Equipment
Baking dishSpoonOven
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