Delicious Pionono (Stuffed Plantains) | Ripe Plantains Recipe | Greyglamma Kitchen

dulce de leche

🥗Healthier: Greek yogurt

💰Cheaper: caramel sauce

Greek yogurt provides a tangy flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is lighter and dairy-free.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Preheat the oven to 180°C (350°F).

Separate the eggs into yolks and whites.

Beat the egg whites until stiff peaks form.

In another bowl, mix the egg yolks with sugar until pale and creamy.

Add flour, baking powder, and vanilla extract to the yolk mixture and mix until smooth.

Gently fold the egg whites into the yolk mixture until combined.

Pour the batter onto a lined baking sheet, spreading evenly.

Bake for 10-12 minutes until golden and springy to the touch.

Remove from the oven and let cool slightly.

Spread dulce de leche evenly over the cake.

Roll the cake tightly from one end to the other, using the parchment paper to assist.

Chill the rolled cake in the refrigerator for at least 30 minutes.

Slice into rounds and dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens