Easy White Sponge Cake Biskvit - Croatianway

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while adding moisture.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour adds protein and healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty taste.

Preheat the oven to 350°F (175°C).

Grease and flour a round cake pan.

Separate the egg whites and yolks into two large bowls.

Beat the egg whites until stiff peaks form.

In another bowl, whisk together the egg yolks and sugar until pale and fluffy.

Add vanilla extract and mix well.

Sift the flour and baking powder into the egg yolk mixture, folding gently.

Gradually fold in the beaten egg whites until no streaks remain.

Pour the batter into the prepared cake pan.

Bake for 25-30 minutes, or until a toothpick comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Invert onto a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens