Baked Samosa Recipes Video - Oven Baked Vegetarian Samosas Recipe - No yeast

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes provide more vitamins and a sweeter flavor.

peas

🥗Healthier: green beans

Green beans are a lower-calorie alternative.

oil

🥗Healthier: olive oil

Olive oil is a healthier fat choice.

Mix all-purpose flour, salt, and oil in a bowl until crumbly.

Gradually add water and knead into a smooth dough; cover and let rest for 30 minutes.

Boil potatoes until tender, then peel and mash them in a bowl.

Heat oil in a pan over medium heat; add mustard seeds until they pop.

Add chopped onions, ginger, and garlic; sauté until onions are translucent.

Stir in cumin, coriander, turmeric, and green chilies; cook for 2-3 minutes.

Add mashed potatoes and peas to the spice mixture; mix well and remove from heat.

Add lemon juice and chopped cilantro to the filling; stir to combine.

Divide dough into small balls and roll each into a thin circle.

Cut each circle in half to form two semi-circles; shape into cones.

Fill each cone with the potato mixture and seal the edges with water.

Place samosas on a baking sheet lined with parchment paper.

Brush the tops with oil and bake in a preheated oven at 400°F (200°C) for 20-25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level: