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Baked Samosa Recipe with Puff Pastry Sheets | Non-Fried Samosa

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Sanas Carte
Sanas Carte
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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Samosa

Cultural Context

Baked Samosas have their roots in the Indian subcontinent but have become a beloved snack in Somalia, often enjoyed during celebrations and gatherings. These pastries symbolize hospitality and are a staple at tea time, showcasing the fusion of local spices and ingredients. Today, variations abound globally, with fillings ranging from spiced vegetables to meats, reflecting diverse culinary traditions.

SomaliSOappetizer
60 min
medium
12 servings
Servings4
2 cups all-purpose flour
1/2 cup water
1 teaspoon salt
3 tablespoons oil
2 large potatoes
1 cup peas
1 medium onion
1 tablespoon ginger
2 cloves garlic
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon turmeric
2 green chilies
1 tablespoon lemon juice
1/4 cup fresh cilantro
1 teaspoon black mustard seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes provide more vitamins and a sweeter flavor.

peas

🥗Healthier: green beans

Green beans are a lower-calorie alternative.

oil

🥗Healthier: olive oil

Olive oil is a healthier fat choice.

1

Make chutney from scratch (details not provided in description).

2

Fill puff pastry sheets with the samosa filling (details not provided in description).

3

Bake the samosas until golden brown (details not provided in description).

Cooking Techniques

mixingkneadingboilingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Samosa

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