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How To Make Bacon And Cheese Bread Sticks - By One Kitchen Episode 353

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Recipe Information

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Video-Specific Recipe

Bacon and Cheese Bread Sticks

Cultural Context

Bacon and Cheese Bread Sticks are a popular American snack, often enjoyed at parties and gatherings. Their combination of crispy bacon and gooey cheese wrapped in warm bread dough makes them a favorite for sharing. Variations exist, with some recipes incorporating different cheeses or spices to enhance flavor, reflecting the creativity of home cooks across the country.

AmericanUSsnack
45 min
medium
6 servings
Servings4
400 grams pizza dough
bacon
cheddar cheese

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat while ham is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami; pecorino is often less expensive.

1

Preheat the oven to 200°C (400°F) using convection setting.

2

If you want your bacon more crispy, fry it on a hot pan for 30 seconds on both sides before adding it to the bread.

3

Roll out the pizza dough and prepare it for toppings.

4

Add the bacon and cheddar cheese on top of the dough.

5

Cut the dough into sticks and place them on a baking sheet.

6

Bake in the preheated oven for 12-15 minutes until golden brown.

Cooking Techniques

mixingbakingrolling

Equipment Needed

ovenbaking sheetpan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Cheesy Bacon SticksBacon Cheese Twists

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