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French Toast Sticks - Fun Breakfast Recipes - Weelicious

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Recipe Information

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Video-Specific Recipe

French Toast Sticks

Cultural Context

French toast, or "pain perdu," has roots in medieval Europe, where stale bread was transformed into a delicious meal. Traditionally enjoyed as a breakfast or dessert, it symbolizes resourcefulness and creativity in cooking. Today, French toast sticks are a popular breakfast item in many cultures, often served with various dips and toppings, appealing to both children and adults alike.

FrenchFRbreakfast
15 min
easy
4 servings
Servings4
1/2 cup whole milk
2 teaspoons vanilla extract
cinnamon
2 eggs
bread (hearty tuscan type or sandwich bread)
butter

bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain adds fiber, while day-old bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is natural and adds sweetness.

1

Pour 1/2 cup whole milk into a bowl.

2

Add 2 teaspoons of vanilla extract and cinnamon to the milk.

3

Crack 2 eggs into the bowl and whisk together until combined.

4

Cut the bread into sticks.

5

Soak the bread sticks in the egg mixture, ensuring both sides are coated.

6

Heat a few cubes of butter in a skillet over medium heat until melted.

7

Place the soaked bread sticks in the skillet and cook for about 90 seconds on each side until golden brown.

8

Remove from the skillet and serve with syrup.

Cooking Techniques

whiskingfryingdipping

Equipment Needed

bowlskilletwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Pain Perdu SticksFrench Toast Fingers
Local Name: Bâtonnets de pain perdu

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