Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

French Toast Sticks EASY #recipe

Login to Save
37K views👍 1.6K
Simply Mamá Cooks
Simply Mamá Cooks
551 recipes on Enhanced Recipes
Follow Simply Mamá Cooks to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

French Toast Sticks

Cultural Context

French toast, or "pain perdu," has roots in medieval Europe, where stale bread was transformed into a delicious meal. Traditionally enjoyed as a breakfast or dessert, it symbolizes resourcefulness and creativity in cooking. Today, French toast sticks are a popular breakfast item in many cultures, often served with various dips and toppings, appealing to both children and adults alike.

FrenchFRbreakfast
15 min
easy
4 servings
Servings4
2 large eggs
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
1/2 cup sugar
1/4 teaspoon ground cinnamon
Texas toast
butter

bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain adds fiber, while day-old bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is natural and adds sweetness.

1

Add 2 large eggs to a bowl.

2

Pour in 1/2 cup of heavy whipping cream.

3

Add 1 teaspoon of vanilla extract and mix well until combined.

4

Set the egg mixture aside.

5

In another bowl, combine 1/2 cup of sugar and 1/4 teaspoon of ground cinnamon to create the cinnamon sugar mixture.

6

Prepare Texas toast by cutting it into sticks; you can remove the crust if desired.

7

Preheat a small pan and add a small amount of butter to melt.

8

Quickly dunk each bread stick into the egg mixture, ensuring only the exterior is coated, not saturated.

9

Place the coated bread stick into the melted butter in the pan.

10

Cook the bread sticks over low heat until the exterior is golden brown and toasty, flipping them with tongs for safety.

11

Once cooked, dredge the French toast sticks in the cinnamon sugar mixture before serving.

Cooking Techniques

whiskingfryingdipping

Equipment Needed

bowlpantongs

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Pain Perdu SticksFrench Toast Fingers
Local Name: Bâtonnets de pain perdu

More French Toast Sticks Videos

(4 videos)

Similar French Videos

(24 videos)

Similar Recipes From Other Cuisines

(21 videos)