Pastafrola de Dulce de Leche (Dulce de Leche Tart)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative with similar texture.

dulce de leche

🥗Healthier: caramel sauce

💰Cheaper: sweetened condensed milk

Caramel sauce can mimic the flavor while being easier to find.

Preheat the oven to 350°F (175°C).

Prepare the masa finola (shortcrust pastry) by incorporating freshly grated lemon zest.

Use store-bought dulce de leche, ensuring it is thick and not runny.

Measure out 500 grams of dulce de leche and pour it into the prepared crust.

Smooth out the dulce de leche with a spoon.

Roll out the chilled dough on a floured surface using wax paper.

If the dough is warm, chill it in the refrigerator for 10-15 minutes before rolling.

Lift the rolled strips of dough using a knife blade for easier placement.

Create a lattice top with full strips of dough over the dulce de leche filling.

Bake in the preheated oven for 30-35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens