RECHTA : ALGERIAN CLASSIC FESTIVE DISH

rechta noodles

🥗Healthier: whole wheat noodles

💰Cheaper: regular pasta

Whole wheat noodles add fiber while regular pasta is more accessible.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option while chicken thighs are more economical.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are healthier fats while sunflower seeds are budget-friendly.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sugar-free dried fruit

Dried cranberries add a tart flavor without added sugar.

Prepare rechta noodles by boiling in salted water until tender, then drain and set aside.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions; sauté until translucent, about 5 minutes.

Stir in cinnamon and turmeric; cook for 1-2 minutes until fragrant.

Add chicken pieces to the pot, browning on all sides for about 6-8 minutes.

Pour in water, season with salt and black pepper, and bring to a simmer.

Cover and cook for 20-25 minutes until chicken is tender and cooked through.

Remove chicken, shred it, and return it to the pot.

Add chickpeas and lemon juice; simmer for 10 minutes.

Serve the chicken mixture over rechta noodles, garnished with fresh parsley and toasted almonds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens