Cook Iftar with me- My Gambian Kitchen
Recipe Information
Gambian Iftar
Cultural Context
Gambian Iftar is a cherished meal during Ramadan, marking the breaking of the fast at sunset. Families gather to enjoy a variety of dishes, often featuring rice, meat, and fish, reflecting the country's rich culinary traditions. This meal symbolizes community and sharing, with dates commonly served to start the feast. Today, Gambian Iftar is celebrated not only in Gambia but also among the Gambian diaspora worldwide, showcasing the country's vibrant culture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: chickpeas
Chickpeas provide protein at a lower cost.
fish
🥗Healthier: tofu
💰Cheaper: canned tuna
Canned tuna is more accessible and affordable.
dates
🥗Healthier: figs
💰Cheaper: raisins
Raisins are a sweet alternative that are often cheaper.
spices
🥗Healthier: fresh herbs
💰Cheaper: dried herbs
Dried herbs can be more economical and have a longer shelf life.
Cut salmon into pieces and season with garlic powder and seasoning of choice.
Heat less than a quarter cup of olive oil in a pan and pan-fry salmon for five minutes on each side.
Add rosemary to the pan to infuse with the salmon while cooking.
Prepare a garlic sauce by adding a tablespoon of butter and garlic to the same pan, then add lemon juice and cook for one minute.
Set the salmon aside after cooking.
Insert chopsticks into shrimp to keep them straight and season with turmeric, paprika, salt, and pepper.
Air-fry shrimp for seven minutes.
Fry pre-made beef samosas for less than 10 minutes until cooked.
Steam asparagus with a quarter teaspoon of butter and seasoning, covered for a few minutes until done.
Bake Italian bread in the oven with butter on top.
Cooking Techniques
Equipment Needed
Spice Level:
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