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Canned Sardine Salad | Mauritian Recipe

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Tacouri Cuisine
Tacouri Cuisine
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Recipe Information

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Video-Specific Recipe

Canned Sardine Salad

Cultural Context

Canned Sardine Salad is a popular dish in Mauritius, reflecting the island's maritime heritage and love for seafood. Traditionally enjoyed as a light meal or snack, it showcases the versatility of sardines, a staple in many coastal cuisines. Today, variations abound globally, with people adding their favorite vegetables and dressings, making it a convenient and nutritious choice for any occasion.

MauritianMUmain
10 min
easy
2 servings
Servings4
1 can canned sardines
4 cups mixed greens
1 cup cherry tomatoes
1 medium cucumber
1 small red onion
1 medium bell pepper
3 tablespoons olive oil
2 tablespoons lemon juice
1/4 cup fresh herbs
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

canned sardines

🥗Healthier: canned tuna

💰Cheaper: canned mackerel

Canned mackerel is often less expensive and still provides healthy omega-3s.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative, though it lacks the flavor of olive oil.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used when fresh are unavailable, though flavor may vary.

cherry tomatoes

🥗Healthier: sliced regular tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes can be more affordable and have a longer shelf life.

1

Add roughly chopped tomatoes to a bowl.

2

Add diced onions to the bowl.

3

Add minced garlic to the bowl.

4

Add chopped chilies (1 teaspoon) to the bowl.

5

Season with salt and pepper to taste.

6

Mix all ingredients together to combine.

Cooking Techniques

mixing

Equipment Needed

large bowlcan opener

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariangluten-free

Allergens

fish

Also Known As

Sardine SaladSardine and Vegetable Salad

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