10 Best Backyard BBQ Sides | The Spruce Eats #CookWithUs #BackyardBBQSides

ham hock

🥗Healthier: turkey leg

💰Cheaper: smoked sausage

Turkey leg offers a leaner option while smoked sausage is more budget-friendly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while water with bouillon is cost-effective.

Soak pinto beans in water overnight to soften.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, celery, and carrot; sauté until softened, about 5-7 minutes.

Stir in pinto beans, ham hock, bay leaves, and enough chicken broth to cover the beans.

Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours until beans are tender.

Add salt, black pepper, and red pepper flakes to taste.

Remove ham hock; shred meat and return it to the pot, discarding the bone and skin.

Stir in vinegar and adjust seasoning if needed.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary