HOW TO COOK PINTO BEANS / Cooked on your stove top

Rinse the raw pinto beans and remove any debris.

In a large pot, combine the rinsed pinto beans and 2-3 quarts of water.

Add ¼ of an onion, 2-3 garlic cloves, 1 tsp chicken bouillon, 1 tsp tomato bouillon, and a drizzle of avocado oil to the pot.

Bring the mixture to a boil, then reduce to a simmer and cook until the beans are tender.

Add the raw jalapeño for additional flavor during the cooking process.

Equipment Needed

Dietary