Delicious Pinto Beans Recipe/Vegan
Recipe Information
Pinto Beans
Cultural Context
Pinto beans are a staple in Mexican cuisine, often served as a side dish or used in various traditional recipes. They are celebrated for their creamy texture and rich flavor, making them a favorite in many households. Today, pinto beans are enjoyed worldwide, often featured in vegetarian dishes and as a protein source in various cuisines.
Heat the avocado oil in a pan over medium heat.
Add the minced shallots, cubanelle pepper, jalapeño peppers, and green onions to the pan and sauté until softened.
Stir in the diced tomato and tomato paste, cooking for a few minutes.
Add the pinto beans and low sodium vegetable stock to the mixture.
Season with smoked paprika, cumin, onion powder, garlic powder, adobo spice, thyme, black pepper, brown sugar, and Himalayan salt.
Simmer the mixture for a while to allow the flavors to meld together.
Equipment Needed
Dietary
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