How To Make Pinto Beans In A Crockpot

Rinse pinto beans under cold water and remove any debris.

Soak the beans in water overnight or for at least 6 hours.

Drain and rinse the soaked beans.

In a large pot, heat olive oil over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add soaked beans, water, cumin, bay leaves, and jalapeño to the pot.

Bring to a boil, then reduce heat to low and cover.

Simmer for 1.5 to 2 hours, or until beans are tender.

Check occasionally and add more water if needed to keep beans submerged.

Once cooked, season with salt and black pepper to taste.

Stir in chopped cilantro and lime juice before serving.