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How To Make AVOCADO🥑 🥑SOAP At Home Using Fresh Ripe Avocados For Face, Body & Hair (Melt & Pour)

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Cecil Vig
Cecil Vig
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Recipe Information

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Video-Specific Recipe

Avocado Soup

Cultural Context

Originating from Mexico, Avocado Soup is a refreshing dish often enjoyed during warm weather. It embodies the vibrant flavors and ingredients of Mexican cuisine, celebrating the creamy texture of avocados paired with zesty lime and fresh herbs. This soup has gained popularity beyond its borders, with variations appearing in many countries, reflecting local tastes and ingredients.

MexicanMXsoup
15 min
easy
4 servings
Servings4
3 ripe avocados
4 cups vegetable broth
1/4 cup lime juice
1/2 cup cilantro
1 jalapeño
2 cloves garlic
1 medium onion
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup sour cream
2 cups tortilla chips
1 cup cucumber (diced)
1 cup tomato (diced)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper provides sweetness without heat.

vegetable broth

🥗Healthier: water

💰Cheaper: homemade broth

Water reduces sodium while maintaining flavor.

tortilla chips

🥗Healthier: baked pita chips

💰Cheaper: crackers

Baked pita chips offer crunch with less fat.

1

Blend avocados, vegetable broth, lime juice, cilantro, jalapeño, garlic, and onion until smooth.

2

Season with salt and pepper to taste.

3

Chill the soup in the refrigerator for at least 30 minutes.

4

Serve in bowls topped with a dollop of sour cream.

5

Garnish with diced cucumber and tomato.

6

Add tortilla chips for crunch.

Cooking Techniques

blendingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Sopa de Aguacate
Local Name: sopa de aguacate

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