Chilled Avocado Soup Recipe

Heat the vegetable oil in a frying pan over medium heat.

Add the diced onion and fry until softened — about 6 minutes.

Add the garlic and chile and fry for another 2 minutes, stirring constantly.

Peel and quarter the avocados.

Add the onion mixture, avocados, vegetable broth, cilantro, lime juice, and some salt and pepper, to taste, to a blender.

Blitz until smooth and creamy.

Chill for at least 1 hour, then transfer to your serving bowls of choice and garnish with some diced cherry tomatoes, cilantro, and black pepper, if desired.

Equipment Needed

Spice Level:

Dietary