How To Make Eel Sauce | Unagi Sauce Recipe 米国発・鰻の蒲焼きダレの作り方

unagi

🥗Healthier: grilled chicken

💰Cheaper: grilled mackerel

Grilled chicken offers a leaner protein option, while mackerel is more affordable.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar with sugar mimics mirin's sweetness with fewer calories.

sake

🥗Healthier: non-alcoholic sake

💰Cheaper: white grape juice

Non-alcoholic alternatives maintain flavor without alcohol.

In a glass take all the ingredients and gather them.

In medium high heat pan add all the ingredients that combine in glass.

Now add brown sugar 2x1/2 tbs.

Stir up.

When it starts boiling, lower the heat to low and keep on simmering.

Boil it down to 60-70% level.

Turn off the heat and let it chill. The sauce will be even more thick because it cools.

Put it in a cup.

Ready for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens