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Unagi Don (Homemade SAUCE Recipe)

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Recipe Information

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Video-Specific Recipe

Unagi Don

Cultural Context

Unagi Don, a beloved dish in Japan, features grilled eel served over a bed of rice, often enjoyed during summer festivals for its rich flavor and nutritional benefits. Traditionally, unagi is prepared with a sweet soy-based sauce, making it a comforting meal. Today, it has gained popularity worldwide, with variations appearing in sushi restaurants and Japanese eateries.

JapaneseJPmain
45 min
medium
2 servings
Servings4
255gr Unagi (Eel) / Belut
2½ tbsp Sugar / 2½ sdm Gula
1½ tbsp Sake / 1½ sdm Sake
60ml Soy Sauce / Kecap Asin
60ml Mirin
Green Onion / Daun Bawang

unagi

🥗Healthier: grilled chicken

💰Cheaper: grilled mackerel

Grilled chicken offers a leaner option, while mackerel is more affordable.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar is lower in calories, while white wine is often more accessible.

1

Prepare rice according to package instructions until fluffy.

2

Grill unagi over medium heat until heated through, about 3-4 minutes.

3

Mix soy sauce, mirin, and sugar in a small saucepan over low heat until combined.

4

Brush the grilled unagi with the sauce and cook for an additional 1-2 minutes.

5

Place a serving of rice in a bowl.

6

Top the rice with the glazed unagi.

7

Garnish with sliced green onions and sesame seeds.

8

Serve with wasabi and nori on the side.

Cooking Techniques

grillingsaucinggarnishing

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Grilled Eel Rice BowlUnadon
Local Name: うなぎ丼

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