Easy Crockpot Pulled Pork!

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.

Rub the boneless pork butt with brown sugar all around.

Mix together 1 cup of ketchup and 1 cup of apple cider vinegar to create a homemade barbecue sauce.

Place the rubbed pork butt inside the crock pot.

Pour the mixed ketchup and apple cider vinegar sauce over the pork in the crock pot.

Cover the crock pot and set it to cook on low for 8 hours.

After 8 hours, remove the pork from the crock pot and shred it using two forks.

Mix together 1 cup of sweet barbecue sauce and 1 cup of hot barbecue sauce in a bowl.

Add 2 tablespoons of honey to the sauce mixture to balance the heat.

Whisk in 2 cups of chicken broth to the sauce mixture until combined.

Pour the sauce mixture over the shredded pork and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary