NAJLEPSZA SZARPANA WIEPRZOWINA - PRZEPIS - JAK PRZYGOTOWAĆ ŁOPATKĘ WIEPRZOWĄ - PULLED PORK
Recipe Information
Pulled Pork
Cultural Context
Pulled pork is a staple of Southern barbecue cuisine in the United States, often enjoyed at gatherings, picnics, and celebrations. Its roots trace back to the cooking methods of Native Americans and early settlers, evolving into a beloved dish across the country. The slow-cooked, tender meat is typically served with a tangy barbecue sauce, making it a favorite for many.
pork shoulder
🥗Healthier: pork tenderloin
💰Cheaper: pork butt
Pork tenderloin is leaner, while pork butt is often more affordable.
barbecue sauce
🥗Healthier: homemade barbecue sauce
💰Cheaper: ketchup
Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.
Preheat the oven to 150 degrees Celsius.
Pour sweet vermouth and light beer into a baking dish.
Add marjoram, smoked paprika, salt, pepper, garlic, and onion to the dish.
Place the pork shoulder in the dish and cover it.
Bake for 2 hours at 150 degrees Celsius.
After 2 hours, flip the pork and cover it again.
Bake for another 2 hours at 160 degrees Celsius.
After 4 hours, uncover the pork and shred it using forks.
Bake for an additional hour uncovered to finish.
Cooking Techniques
Equipment Needed
Spice Level:
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