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How to Make Easy Slow-Cooker Pulled Pork

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Recipe Information

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Video-Specific Recipe

Pulled Pork

Cultural Context

Pulled pork is a staple of Southern barbecue cuisine in the United States, often enjoyed at gatherings, picnics, and celebrations. Its roots trace back to the cooking methods of Native Americans and early settlers, evolving into a beloved dish across the country. The slow-cooked, tender meat is typically served with a tangy barbecue sauce, making it a favorite for many.

AmericanUSmain
480 min
medium
8 servings
Servings4
5-6 pound Pork Shoulder
1 cup BBQ Sauce
1/2 cup Apple Cider Vinegar
1/2 cup Chicken Broth
Garlic Powder
Pepper

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.

1

Place the pork shoulder in the slow cooker.

2

Add BBQ sauce, apple cider vinegar, and chicken broth to the slow cooker.

3

Season with garlic powder and pepper to taste.

4

Cover and cook on low for 8 hours or until the pork is tender.

5

Shred the pork with two forks and mix with the juices in the slow cooker.

Cooking Techniques

shreddingsaucing

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Also Known As

Pulled Pork SandwichBBQ Pulled Pork

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