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5 Easy Summer Crockpot Dinners (Pulled Pork, Cowboy Casserole & More) | Allrecipes

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Pulled Pork

Cultural Context

Pulled pork is a staple of Southern barbecue cuisine in the United States, often enjoyed at gatherings, picnics, and celebrations. Its roots trace back to the cooking methods of Native Americans and early settlers, evolving into a beloved dish across the country. The slow-cooked, tender meat is typically served with a tangy barbecue sauce, making it a favorite for many.

AmericanUSmain
480 min
medium
8 servings
Servings4
3 lbs pork shoulder
1 cup barbecue sauce
1 medium onion
4 cloves garlic
1 tablespoon salt
1 teaspoon pepper
4 buns
1 cup pickles

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.

1

Place the bone-in pork shoulder in the slow cooker.

2

Pour a whole bottle of barbecue sauce over the pork.

3

Add a bottle of root beer to the slow cooker.

4

Cook on low for several hours until the meat is tender and falls apart easily.

5

Shred the pork and mix it back into the sauce before serving.

Cooking Techniques

shreddingsaucing

Equipment Needed

slow cookermixing bowlforksserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Pulled Pork SandwichBBQ Pulled Pork

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