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Pulled Pork (Smoked Pulled Pork Recipe)

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Recipe Information

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Video-Specific Recipe

Pulled Pork

Cultural Context

Pulled pork is a staple of Southern barbecue cuisine in the United States, often enjoyed at gatherings, picnics, and celebrations. Its roots trace back to the cooking methods of Native Americans and early settlers, evolving into a beloved dish across the country. The slow-cooked, tender meat is typically served with a tangy barbecue sauce, making it a favorite for many.

AmericanUSmain
480 min
medium
8 servings
Servings4
9 lbs pork shoulder (Boston butt)
cumin
coriander
paprika
salt
onion powder
garlic powder
black pepper

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.

1

Start by lighting charcoal briquettes in a chimney starter using propane.

2

Prepare the offset smoker for cooking.

3

Select a 9 lbs pork shoulder (Boston butt) for smoking.

4

Mix spices including cumin, coriander, paprika, salt, onion powder, garlic powder, and black pepper to create a rub.

5

Generously sprinkle the rub over the pork shoulder to create a crust.

6

Place the seasoned pork shoulder in the smoker.

7

Smoke the pork shoulder until tender, then remove it from the smoker and shred it.

Cooking Techniques

shreddingsaucing

Equipment Needed

offset smokerchimney starterpropane torchgloves

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Pulled Pork SandwichBBQ Pulled Pork

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