Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Pulled Pork for Beginners | Kenji's Cooking Show

Login to Save
J. Kenji López-Alt
J. Kenji López-Alt
104 recipes on Enhanced Recipes
Follow J. Kenji López-Alt to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pulled Pork

Cultural Context

Pulled pork is a staple of Southern barbecue cuisine in the United States, often enjoyed at gatherings, picnics, and celebrations. Its roots trace back to the cooking methods of Native Americans and early settlers, evolving into a beloved dish across the country. The slow-cooked, tender meat is typically served with a tangy barbecue sauce, making it a favorite for many.

AmericanUSmain
480 min
medium
8 servings
Servings4
pork shoulder (about 5 pounds)
homemade rub (paprika, brown sugar, garlic, onion, oregano, salt, sugar, and spices)
wood chunks for smoking

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.

1

Rub the pork shoulder with the homemade rub.

2

Prepare a grill using the snake method with coals on one side.

3

Cook the pork shoulder over indirect heat for 8 to 12 hours, checking every hour.

4

Add wood chunks for smoke as needed.

5

Monitor the temperature, aiming for around 225 degrees.

Cooking Techniques

shreddingsaucing

Equipment Needed

grillchimney starterwood chunks

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Pulled Pork SandwichBBQ Pulled Pork

More Pulled Pork Videos

(24 videos)

Similar American Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)